How to make Jade Magnolia Soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Jade Magnolia Soup.

1. Remove the scales and internal organs of the black fish and cut off the fish head (this step can be done by the store)

2. Use a knife to remove the fish meat close to the ribs. There should be no fish bones on the removed fish meat.

3. Lay the fish flat on the chopping board, skin side down

4. The knife should be at a 45-degree angle to the chopping board, so that the fish meat can be sliced ​​diagonally, but the skin should not be cut off.

5. As you cut, you will soon become familiar with the process. The fish meat will become more and more like petals, and you can gently pull it off from the fish skin.

6. Marinate the fish fillet with cooking wine, pepper and salt for 5 minutes.

Today I’m going to introduce to you the Jade Magnolia Soup that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.