How to cook chicken feet with sand ginger

Sand ginger chicken feet are not unfamiliar to many people. It is also a well-known snack. There are many ways to cook sand ginger chicken feet in life. Of course, we should also pay attention to the selection of ingredients. Many food choices will also affect the taste of the entire dish. There are many things to pay attention to when making sand ginger chicken feet, such as the choice of seasonings. So what are the methods of cooking sand ginger chicken feet?

1. Method 1

Boil 2000ml of hot water, add ginger and green onion (to remove the smell of frozen food), add chicken feet when the water boils, then turn to low heat and cook the chicken feet for 5 minutes, then turn off the heat and soak for 20 minutes. Press the thick meat in the center of the chicken foot to see if it is tender enough. Rinse the chicken feet in ice water. Use 1000ml of cold water to dissolve 2 1/2 packets of galangal powder, 1 tablespoon of salt and 1 tablespoon of chicken powder, bring the juice to a boil, add the chicken feet, bring the juice to a boil again, turn off the heat and soak for 2-3 minutes, remove from the plate, add sesame oil and mix well. You can also prepare sand ginger dipping sauce, which you can use to dip the chicken feet if they are not flavorful enough.

2. Method 2

First, cut the chicken feet in half, then blanch them in cold water to remove the fishy smell and blood, and finally soak them in salt water for an hour to make them taste good. Put it in a frying pan and fry it over high heat, then add sugar and salt, and finally add the most important ingredients, sand ginger and salt-baked chicken powder and stir-fry. After stir-frying the aroma of sand ginger, add light soy sauce, turn off the heat, and prepare the tin foil. If you want the finished product to have a better color, you can add some oyster sauce or dark soy sauce. Use an oven baking tray lined with tin foil, pour the stir-fried chicken feet in, then add the chopped green peppers, add two tablespoons of water or broth as appropriate, finally cover with tin foil and put it in the oven. Bake in the oven for about 30 minutes. Check to see if the moisture is dried up during the baking process and add some water as appropriate. Remember that if you want softer chicken feet, you can bake them for another 30 minutes, but remember to add two tablespoons of water.

3. Method 3

Wash the chicken feet, put them into the electric pressure cooker, add water and lemon slices and cook for 10 minutes. After decompression, rinse the chicken feet with clean water, then soak them in ice water with lemon to cool down. Mix fish sauce, Huadiao wine and water in a ratio of 1:2:3, then add appropriate amounts of basil, sand ginger, lemon juice and rock sugar to make the brine. Take the chicken feet out of the ice water and drain, add the marinade and put them in the refrigerator to marinate for half a day before eating.