How to make homemade beef noodles

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make your own homemade beef noodles.

1. There is no special requirement for beef in this recipe. Use the part you like. Wash the beef.

2. Cut into large pieces of about 5 cm, soak in cold water to remove the blood, and change the water several times

3. Take out the soaked beef and put it into the pot, add water, the amount of water should be twice the amount of beef.

4. Prepare the ingredients for cooking meat: star anise, pepper, angelica, grass fruit, amomum villosum, cinnamon, ginger slices, chili pepper

5. After the beef is boiled, skim off the foam and add the meat cooking ingredients

6. Simmer on low heat for 2 hours

7. Take out the cooked beef, let it cool and slice it

8. Add water and 3 grams of salt to the dough in a ratio of 2:1 and make it into dough for 1 hour.

9. Pour the stewed soup into the wok and add salt and pepper

10. Pull the dough into wide noodles and cook in beef soup.

11. Take out the noodles and put them into a bowl. Add beef soup, then put the chopped beef in. Add some blanched vegetables and enjoy.

I believe that after reading the above recipe for homemade beef noodles, you must have a deep understanding of this dish and you must try making it yourself.