How to cook edamame with oil gluten

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of roasting edamame with oil gluten, so that you can once again experience and enjoy the joy of success!

1. Prepare the ingredients

2. Soak the oily gluten in boiling water to remove the oil and kill the bacteria

3. Heat the pan with cold oil and sauté a small spoonful of five-spice powder

4. Pour in edamame and stir fry

5. Add soy sauce, oyster sauce, dark soy sauce, and sugar in a ratio of 2:1:1:1, then add boiling water and bring to a boil. Add salt and chicken essence as needed.

6. Pour in the oil gluten

7. Add the black fungus and cook for 5 minutes, then cook over high heat until the sauce thickens.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of fried gluten and edamame, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.