How to make water chestnut, pumpkin and millet porridge

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’d like to introduce you to the water chestnut, pumpkin and millet porridge. You must find time to make it yourself.

1.12 Prepare all the ingredients.

2.21 Wash glutinous rice and millet, put them into the rice cooker and add appropriate amount of water.

3.Then press the porridge cooking button.

4. Peel and cut water chestnuts and pumpkin into pieces.

5. When the rice is almost cooked, add water chestnuts.

6. Add pumpkin.

7. Cover and continue cooking.

8. When the porridge becomes thick and the rice is soft, you can add some sugar.

Today, I will introduce you to this simple and nutritious water chestnut, pumpkin and millet porridge. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!