How to make meat pie sunny-side-up egg

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce to you meat pie and sunny-side-up egg.

1.1 Add salt, pepper powder, pepper powder, minced ginger and chopped green onion to the pork filling and beat until firm.

2.2 Chop the pork into minced meat.

3.1 Place the meatballs on a flat plate and use your fingers to press out a small hole large enough to hold the quail eggs.

4.2 Make meatballs with your hands.

5. Crack the quail eggs into the nest.

6. After the water in the pot boils, put the food into the steamer and steam for 20 minutes.

7. When serving, garnish with red pepper flakes.

The detailed steps for making meat pie sunny-side-up egg have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.