How to make purple sweet potato double kernel snow skin mooncake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Purple Sweet Potato Double Kernel Snow Skin Mooncake. I believe it will definitely be good for you.

1.1 These are glutinous rice flour, sticky rice flour, and orange flour. I used a 3:2:1 ratio and used a small bowl.

2.2 Steam the purple sweet potato and mash it into a paste. Fry the walnuts and almonds with some salt and chop them. Prepare the other ingredients.

3.12 Add milk. I used my daughter's milk powder. Add the milk slowly and mix it into a paste until it becomes a flowing paste.

4.21 Steam for 20 minutes and let cool. The time depends on the quantity.

5. While steaming, you can prepare the purple sweet potato double-kernel filling. Mix the purple sweet potato, walnut powder and almond powder and grind them into a round shape. Then compare it with the mold and put it in.

6. Pour cake flour on your hands, take a piece of skin and roll it into a round shape, slightly larger than the purple potato ball, and wrap it as shown in the picture

7.Insert into the mold, press down, success

8.Okay, haha

9. Plate it up

10. These are the purple sweet potato double-kernel fillings for children. They are made directly from chestnuts as the skin, with walnuts and almond powder inside, and then pressed into shape.

After reading the editor’s introduction, I think many friends will be interested in the Purple Sweet Potato Double Kernel Snow Skin Mooncake. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.