How to make pickled cabbage stewed taro balls

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of braised taro balls with sauerkraut for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Peel and clean the taro

2. Put the taro into the pressure cooker, add appropriate amount of water and press for five minutes, remove and drain the water for later use

3. Chop the garlic, ginger and pickled cabbage into small pieces and set aside

4. Add oil to the pan, add sour ginger, chili and pickled cabbage and stir-fry.

5. Then add the small taro and stir-fry. Add a little salt and sugar and continue to stir-fry.

6. Add water and simmer over medium heat for 15 minutes. Add a little chicken essence and serve.

7. Serve on a plate

8. Finished product

Cooking at home will make the whole house not seem lonely. The method of stewing taro balls with sauerkraut is very simple. We might as well get started and enjoy the delicious taste.