How to make red dates, oats, and glutinous rice porridge

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make red date oatmeal glutinous rice porridge.

1.1 Wash the oats and put them in a bowl for later use.

2.2 Wash the glutinous rice that has been soaked in advance.

3.1 Put glutinous rice into the pot, bring to a boil over high heat, add oats and continue cooking.

4.2 Put corn flakes and red dates into a bowl and set aside.

5. When the oats are 90% cooked, add the red date corn flakes.

6. Continue to cook the porridge.

7. Serve in a bowl and serve.

Eating out often is not good for our health. I would like to introduce you to this homemade red date oatmeal glutinous rice porridge, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.