How to make purple sweet potato chiffon cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make purple sweet potato chiffon cake.

1. Separate the egg whites and yolks, add 24 grams of fine sugar to the egg whites three times and beat until wet and foamy. Put it in the refrigerator for later use.

2.121 Add salad oil and mix well

3.212 Add 12 grams of fine sugar to the egg yolks and beat them gently with a whisk. Do not beat the egg yolks.

4. Add milk and mix well

5. Add the sifted flour and purple sweet potato flour, and stir gently with a rubber spatula. Do not over-mix to prevent the flour from forming gluten.

6.1 After mixing evenly, pour all the egg yolk paste into the bowl containing egg whites, and stir evenly with the same method until the egg whites and egg yolk paste are fully mixed

7.2 Pour 1/3 of the egg white into the egg yolk mixture. Use a rubber spatula to gently stir evenly (stir from the bottom up, do not stir in circles to avoid defoaming the egg whites). turn

Today’s introduction to purple sweet potato chiffon cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!