How to make shredded radish glutinous rice dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making shredded radish glutinous rice dumplings.

1. Beat 12 eggs, spread them into egg skins, cut them into small cubes, and cut the meat into thin strips

2.2 Chop the shallots, shred the radish and carrots, and marinate with appropriate amount of salt for 20 minutes.

3.12 Drain excess water from shredded radish and carrot.

4.21 Heat a pan with oil, add appropriate amount of lard and melt

5. Add the shredded pork and fry until cooked

6. Pour in shredded radish and carrots, add appropriate amount of salt and stir-fry evenly. If it is a little dry, you can add appropriate amount of water.

7.1 Fried shredded radish filling

8.2 After frying, pour in the egg skin and shallots, stir well and serve.

9. Pour the glutinous rice flour and sticky rice flour into a large bowl and mix well. Pour in hot water and stir quickly into snowflakes.

10. Knead into a dough, not too dry. If it is dry, add a little water, a little at a time, as long as the dough is not too sticky.

11. Take a dough (my dough is about 60 grams) and knead it into the shape of a steamed bun, a bit like a hat.

12. Add stuffing and seal.

13. Put water in the steamer and bring it to a boil. Then put the dumplings in and steam them over high heat for 15 minutes. If you have wax paper at home, you can put it under the dumplings. The glutinous rice is very sticky and you may want to prevent it from sticking to the wax paper when you take it out of the pot.

14. Have one first, it's very filling

Thank you all for joining me today to learn how to make shredded radish glutinous rice dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.