How to make mulberry wine jelly

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this mulberry wine jelly.

1. Prepare the necessary materials.

2.1 Pour mulberry wine into a small pot.

3.2 Mix the white jelly with a little purified water.

4.1 Put it on the stove over medium heat and stir while cooking.

5.2 Add the prepared white jelly and mix well.

6. Bring to a boil and turn off the heat.

7. After it cools down a little, pour it into the mold and eat it after it cools down completely. (It tastes better after being refrigerated)

8. Finished product

You can’t miss the recipe for today’s mulberry wine jelly, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.