How to make spicy radish

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making five-spice spicy dried radish. Try to make it yourself first.

1. Prepare the ingredients: white radish, five-spice powder, coarse salt, and chili powder.

2.1 Put the radish strips in a container, add some coarse salt and marinate for a week.

3.2 Cut the white radish into thick slices and then cut it into 1 cm wide strips.

4.1 Just dry it to this point, don’t let it get too dry.

5.2 After pickling (if the radish strips are too salty, you can soak them in clean water before drying them), take them out and put them on a steamer to dry. If the sun is good, it will take one or two days.

6. Pour the dried radish back into the container.

7. Add five-spice powder and chili powder according to your taste, and rub it thoroughly with your hands (wearing disposable gloves) so that every radish strip is coated with seasoning.

Now that I have introduced the method of making five-spice spicy dried radish, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".