How to make assorted pizza

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making assorted pizza.

1.1 After the kneaded dough has relaxed for 10 minutes, use a rolling pin to roll it into a pancake slightly larger than the baking pan. Brush the bottom of the baking pan with oil, place the pancake in the baking pan, and turn it in the pan so that the bottom of the pancake is completely covered with oil. Then cover and set aside to ferment. The degree of fermentation of pizza dough can be selected according to your own preferences. If you like it softer, you can ferment it for a slightly longer time until the dough is bigger.

2.2 Dissolve the yeast in warm water (40 degrees Celsius, if it is higher, the yeast will be killed) and let it rest for 10 minutes. Put all the ingredients except oil into a bowl, add yeast water and knead into a dough, then add oil and knead slowly until the dough absorbs the oil.

3.1 Chop onion and garlic. When chopping onions, wear swimming goggles so you don't cry.

4.2 Use your hands to slowly and evenly roll out an edge of the fermented dough, then wrap it with shredded cheese and roll it up to form the pizza edge. Poke small holes in the bottom of the pancake with a fork or toothpick to prevent it from bulging during baking. Cover with plastic wrap and refrigerate for 1 hour

5. Pour corn oil (butter is also fine) into the pot, add chopped garlic, and when it smells fragrant, add chopped onion. Stir-fry over medium-low heat until fragrant. Then add other pizza sauce ingredients, stir-fry evenly, turn to high heat, and thicken the sauce. Let cool and set aside

6. Take out the refrigerated dough, spread the pizza sauce evenly on the bottom of the dough, sprinkle about one-third of the cheese shreds on it, and then start to pile on the fillings. Stack in the order of bottom layer cheese - sausage and other meats - vegetables - fruits - top layer cheese (one third of the amount)

7. Then, brush a layer of corn oil or olive oil on the edge of the crust

8. Preheat the oven to 190 degrees, middle layer for 20 minutes. After taking it out, brush a layer of egg liquid on the edge of the crust and spread the remaining cheese on it. Put it in the oven for 5 minutes until the cheese melts and the edge of the crust turns yellow.

At this point, you must have your own ideas about how to make assorted pizza. So start now, I believe you can make the most delicious food.