Crispy fry powder recipe?

Crispy frying flour is needed for most fried foods. Everyone knows that when making fried foods, the layer of batter on the outside should not only taste crispy, but also taste good. It is the most important step in determining whether the fried food is delicious. However, many people don’t know much about the production method of crispy frying flour. So what is the recipe of crispy frying flour? The following is a detailed recipe for the crispy fried flour.

Crispy Powder Recipe:

7 tablespoons flour, 2 tablespoons cornstarch, 1/4 teaspoon baking powder, 1/2 cup water, 1/8 teaspoon salt

1. Preparation of crispy paste powder:

(1) Mix 500g low-gluten flour, 100g cornstarch, 5g salt and 18g baking powder thoroughly.

(2) 3 g citric acid, 7 g sodium bicarbonate, and 3 g dicalcium phosphate. First premix the above three ingredients with 10 grams of flour respectively, then add flour to 100 grams and mix for 4-6 minutes.

2. Cornstarch:

It refers to potato starch. When frying chicken, sprinkle a little cornstarch on the surface to make the appearance shiny, which can stimulate appetite just by looking at it. 3. Custard powder: A mixed seasoning in the form of light yellow powder. Adding 10% custard powder to the crispy batter will have the following three advantages: (1) bright color (2) rich milky flavor (3) more crispy and not soft.

4. Bread crumbs:

It is made of wheat and breadcrumbs are used to fry food. It has a crispy texture, a beautiful golden appearance, and can preserve the crispness of food for a longer time.

Preparation of several commonly used crispy pastes

1. 100 grams of crispy batter, 1 egg, and appropriate amount of water.

2. 100 grams of low-gluten flour, 5-10 grams of custard powder, 1/2 egg, 1.5 grams of sugar, and 5 grams of salt.

3. 100 grams of low-gluten flour, 10 grams of cornstarch, 2 eggs, and appropriate amount of water.

Several commonly used slurry hanging methods

1. Apply a thin layer of cornstarch on the marinated steak and fry it directly.

2. After coating with cornstarch, coat with crispy batter and deep-fry.

3. After coating with batter, evenly coat with a layer of breadcrumbs.

Crispy paste is a special kind of paste in Cantonese cuisine. It is made from flour, baking powder, cornstarch, water, oil, salt, etc. The dishes fried with crispy batter have the characteristics of smooth and full appearance, golden color, loose and crispy texture.