How to make garlic crispy shelled gold medal fish

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the garlic crispy shelled gold medal fish.

1. Choose a thick herring tail, remove the scales and wash it.

2.121 The thickness of the fishtail section should be consistent.

3.212 Cut the upper end of the fish tail fin into segments of about 1 cm.

4.12 Put the fish tail into minced garlic, onion, ginger, salt, cooking wine, light soy sauce, pepper and appropriate amount of starch slurry and cook for about 20 minutes.

5.21 After the fish tail paste is prepared, prepare an appropriate amount of dry starch.

6. Dip the starched bluefish meat into dry starch to a thickness of about 1mm.

7. Let the herring meat covered with starch rest for a while to make the starch moist (if the starch is not thick enough at this time, you can add more starch).

8.1 Place the processed ingredients on a side dish and set aside.

9.2 Wash the carrots with clean water and cut them into 8mm square strips.

10. Pour appropriate amount of peanut oil into the frying pan and stir-fry the peppercorns until fragrant.

11. Place the processed herring pieces in the frying pan.

12. Cover the pot (to prevent excessive evaporation of water) and fry the herring slices over low heat.

13. Turn the black carp over when the wet starch on the outer layer of the black carp starts to peel and turn slightly yellow.

14. Add carrot strips to the gaps in the frying pan.

15. After turning over the herring pieces and adding carrots, cover the pot (to prevent excessive evaporation of water) and continue frying over low heat.

16. Fry the carrots until cooked, and fry both sides of the herring until they turn slightly yellow.

17. Place the fried carrots in the center of the plate.

18. After taking the carrots out of the frying pan, increase the flame of the stove slightly and fry the starch layer of the herring until it becomes a golden crispy shell. Then serve it on a plate.

19. Grilled sea bass with chives and mushrooms is also my achievement~

20. Plate: First place the golden yellow herring slices shaped like gold medals on the plate, leaving a small square in the middle to form an "ancient copper coin" shape. Then, place the carrots in the mouth of the "ancient copper coin" and serve.

21. [Autumn and Winter Green Shield] --- The finished product edible picture of "Garlic Crispy Shell Gold Medal Fish" also known as (Garlic Spicy Salt and Pepper Herring Fillet).

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite garlic crispy fish, he will definitely be very touched, and his positive energy will be boosted.