How to make meat floss sponge cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make meat floss sponge cake.

1. Mix milk and vegetable oil and stir well. Crack the eggs into a bowl, add sugar in batches, and beat with an electric whisk. Beating whole eggs is more troublesome than beating egg whites alone. I beat for more than 10 minutes and the whisk became hot, haha. Beat the egg liquid until patterns appear, the whisk does not drip easily when lifted, and does not blend quickly after dripping. Add the milk and vegetable oil mixture and mix well.

2. Sift in the low-gluten flour. It is best to sift it in batches, otherwise it will be difficult to stir. Use a rubber spatula to stir evenly from top to bottom. Take a small paper cake cup, pour a layer of cake batter into the bottom of the cup, add an appropriate amount of meat floss, and then add cake batter until it is 90% full to cover the meat floss. Preheat the oven to 160 degrees, bake for 25 minutes

In real life, there are not many men who can cook. But with the guide to making meat floss sponge cake, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.