How to make French style cake

Below I will introduce to you how to make French filling cake. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Add 1/2t rum, 1/2t lemon juice and 1/4t vanilla extract to the cheese paste → stir evenly → put into piping bag → refrigerate for later use

2.2 Cut 100g cream cheese into small pieces → Soften and stir until smooth → Add 30g fine sugar → Stir well → Add 2 egg yolks in 2 batches → Stir well

3. 100g butter, 70g sugar → whip → add 1 egg yolk → beat well → add 90g whipping cream → beat well

4. Add 100g sifted low flour → mix gently → put into piping bag for later use

5. Draw circles to squeeze the batter at the bottom of the mold → Then squeeze the batter close to the side wall to 2/3 of the mold height → Squeeze the cheese filling to the middle of the batter to the same height as the batter → Draw circles to squeeze a layer of batter on the surface → 175 degrees, upper middle layer, about 30 minutes

This French-style filling cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.