How to make red bean paste cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make red bean paste cake

1.121 Add the whole egg in batches and stir quickly until evenly mixed.

2.212 After the unsalted butter softens at room temperature, add the powdered sugar and mix lightly with a rubber spatula, then use a mixer to mix evenly.

3. Use your hands to pinch the bean paste into small pieces and add them in.

4. Continue to stir quickly and evenly.

5. Sift in cake flour, baking soda and corn starch at the same time.

6. Use a rubber spatula to stir in irregular directions until it becomes a batter.

7. Use a rubber spatula to scrape the batter into the paper mold until it is about 70% full.

8. Put an appropriate amount of candied red beans on the surface, preheat the oven to 180 degrees, and bake for 15 to 20 minutes.

9. The baked cake did not have the smooth surface I wanted, it puffed up.

10. Although it didn't reach my ideal cake shape, it still looks good and tastes good.

Today’s introduction to red bean paste cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.