How to make cranberry shachima

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make cranberry shachima.

1. Crack the eggs into the flour and mix well.

2. Stir into uniform dough.

3. Knead into a smooth dough and let the sugar set for 30 minutes.

4. Take out and flatten

5. Use a dough press to press into thin sheets

6. Cut into short noodles and sprinkle a little flour on the surface to prevent sticking.

7. Sift out excess flour from the noodles and fry them in a pan over medium-low heat.

8. Remove from the heat until slightly yellow.

9. Put sugar and water in another pot and boil until the sugar is completely dissolved.

10. Add honey and cook until it is almost stringy, then turn off the heat.

11. Pour the syrup evenly over the noodles and stir well.

12. Place in a container brushed with oil, sprinkle with dried cranberries and sesame seeds, and press firmly with a piece of plastic bag.

13. After it cools down, use a knife to gently cut a circle and then turn it upside down to remove it from the mold.

14. Cut into pieces and taste.

Cooking requires the control of heat, so today the editor will introduce you to cranberry shachima. Everyone must pay attention to the control of heat, and try to make it now!