Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making Housailei Tangyuan is very simple and suitable for those "lazy people". It can also promote health to a certain extent. 1. Prepare the materials first 2. Pour hot water (about 80 degrees or more) into the glutinous rice flour and stir with a spatula while pouring. 3. As shown in the picture, there is no dry glutinous rice flour left. 4. Immediately knead the glutinous rice into a ball with your hands. The glutinous rice ball should still be hot. 5. Divide the glutinous rice dough into three portions as shown in the picture. Put pink pigment in the smallest portion and cocoa powder in the largest portion. 6. Start making glutinous rice balls. This is the peanut sesame filling that I made myself. 7. First take a piece of cocoa glutinous rice ball, flatten it and put the filling in 8. Wrap the little monkey's head 9. Take a piece of white glutinous rice ball and press it into a heart shape as shown in the picture to make a little monkey face. Try to make it thinner and smaller than the monkey head. 10. Paste the monkey face and gently fit the edges together to make the other parts as shown. 11. Stick the white part on the brown part and flatten it slightly to make the ears. Apply some water and stick the ears on the joint. 12. Then stick on the eyes 13. Finally, make the blush as thin as possible so that it will have a translucent feel. 14. Let’s cook these first, shall we? 15. Boil the water and the little monkey will take a bath 16. Cook until the dumplings float up. It depends on how big your dumplings are. I only need two minutes. Keep the heat medium-high. 17. Okay, cute! 18. Come and have a bite 19. The sesame filling is overflowing? Eating occupies an important position in our lives. The preparation of Housailei glutinous rice balls is easy and can provide us with a lot of nutrition. It is worth recommending. |
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