How to make soft breakfast buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make soft breakfast buns.

1. Put all the ingredients except butter into a container, stir into a dough and add butter

2.12 Stir until the expansion stage, and you can pull out a large film

3.21 Put it in a container, cover it with plastic wrap and ferment until it is 2.5 times larger

4.1 Take one portion, open it and put in the candied red beans

5.2 Divide into 12 small portions of dough, about 50 grams each, roll into balls and rest for 15 minutes

6. Put 6 pieces in a baking tray and let them ferment until they are twice as large.

7. Roll the remaining 6 into long strips and relax for 15 minutes

8. Twist into shape, put into a baking tray and let it ferment until it is twice as large, brush the surface with egg wash and sprinkle with shredded coconut

9. Put the red bean buns into the preheated oven, set the upper and lower fire to 190 degrees, and bake them on the middle layer for about 20 minutes

10. Put the coconut buns into the preheated oven, 190 degrees on the top and 170 degrees on the bottom, bake on the middle layer for about 20 minutes

After reading the detailed introduction to the method of making soft breakfast buns, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.