How to make spinach and minced meat custard

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make spinach, minced meat and egg custard.

1.1212 eggs in a bowl

2.2121Stir well～～～

3. Add appropriate amount of cold boiled water into the egg bowl

4. Add water to the pot, bring to a boil and steam the egg bowl

5. Steam for about 8 minutes, set aside (depending on the amount of ingredients and the gas fire)

6. Wash the spinach

7. Boil water to blanch spinach, then cool and set aside

8. Mince the meat

9. Chop green onion and spinach

10. Heat the pepper powder and chopped green onion in a pan, add the minced meat and stir-fry, then add a small amount of water

11. Add spinach, season with salt and oyster sauce

12. Pour starch into the pot and bring to a boil.

13. Pour the prepared sauce on the steamed egg custard.

The spinach, minced meat and egg custard recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!