How to make fried salt and pepper rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a fried salt and pepper roll, you can make it at home in the future.

1. Fermented dough

2. Ingredients and seasonings

3. Roll the dough into thin pancakes

4.Pinch a small piece of dough and spread peanut oil evenly on the pancake

5.Sprinkle appropriate amount of pepper and salt evenly

6. Sprinkle with chopped green onions

7. Roll up the pancake

8. Cut into sections

9. Stack the two sections and press with chopsticks. The flower roll is ready.

10. The flower rolls are ready

11. Put the flower rolls in a frying pan with oil on the bottom and let them rise for the second time.

12. Cover the steamed buns and fry them on low heat until the bottom is hard. Add water to cover one-third of the buns and cook on high heat. When you smell the fragrance, turn to low heat to dry up the water until the pan sizzles. Turn off the heat and simmer for a while, then serve.

The steps for making pan-fried salt and pepper rolls have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.