How to make catfish soup with soybean sprouts

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make bean sprout catfish soup.

1.1 Wash the soybean sprouts, remove the ends and set aside

2.2 Kill the catfish, apply old wine and marinate for 30 minutes, set aside the ginger slices

3. Heat the oil, add the catfish and ginger slices, fry both sides of the fish for 2 minutes, heat it up and pour in enough boiling water

4. Add soybean sprouts, bring to a boil over high heat, skim off the foam halfway through

5. Put it in a thick-bottomed pot (preferably a casserole), simmer over medium-high heat for 25-30 minutes, sprinkle with chopped coriander, and add salt to taste

After carefully reading the editor’s detailed introduction to soybean sprout catfish soup, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short time.