How to make steamed eggplant with minced meat and bean paste

How to make steamed eggplant with minced meat and bean paste

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make steamed eggplant with minced meat and bean paste.

1. Wash the eggplant and cut into strips.

2.1 Soak the cut eggplant in water until soft.

3.2 Chop the garlic.

4. Take out the eggplant, add oil, bean paste, beef paste, minced garlic, salt, sugar and light soy sauce and mix together.

5. Arrange the mixed eggplants in a plate.

6. Steam for 10 minutes.

At this point, you must have your own opinion on how to make steamed eggplant with minced meat and fermented black beans. So start now, I believe you can make the most delicious food.

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