How to make rainbow mousse cups

Friends who like to eat cold dishes will not miss the rainbow mousse cup. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Add vanilla extract to milk and bring to a boil. Turn off the heat and cover the pot.

2. After the gelatin sheets are soaked and softened, drain the water, add them to the milk, stir evenly and wait for them to melt. (You can turn on a low heat to help melt) Then turn off the heat and let it cool

3. When the milk is cool, we can beat the cream. Add sugar to the whipped cream and beat until 60%

4. Add the whipped cream to the milk and mix well. The basic mousse liquid is ready.

5. Grind the biscuits into powder with a food processor and spread a layer of powder on the bottom of the cup.

6. Take one-fifth of the mousse liquid and add pink food coloring, stir well and pour into the cup. Let it stand for a while and then add another color of mousse liquid, and so on until the cup is full.

7. Put the finished mousse cup in the refrigerator and wait for four hours (one night is better), whip the whipped cream and decorate it. Of course, you can also put some fruits. Just give full play to your imagination~~

The method of making rainbow mousse cups is extremely simple. You can try to learn how to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.