How to make Buddha's hand bean paste bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Buddha’s hand bean paste bread.

1. First put milk, eggs, sugar, salad oil and salt into the bread machine, then add flour and yeast and press the dough rising button. After the dough has risen, take it out and place it on the panel.

2. Divide into eight equal portions.

3. Make the bean paste into even-sized fillings.

4. Roast the walnut kernels and crush them.

5. Spread the dough.

6. Add walnut kernels and red bean paste filling, wrap it up and close the top facing downwards.

7.Roll into long shape.

8. Flatten one side.

9. Use a knife to cut the flattened side.

10. Fold the cut side downwards and pinch the two sides with your left hand to straighten it.

11. Place on a baking tray and put in the oven to let the sugar rise for about 1 hour. The oven temperature is 37 degrees, and a bowl of water is placed inside to prevent the skin from drying out.

12. Brush with egg wash.

13. Preheat the oven to 180 degrees for 5 minutes, then bake in the oven for 15 minutes. Take out and let cool.

There are many people in the world who love to eat Buddha's hand bean paste bread, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.