How to make water chestnut and mung bean syrup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the water chestnut and mung bean syrup.

1.1 Soak peeled mung beans for 2 hours

2.2 Peel and cut water chestnuts into small pieces

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make water chestnut and mung bean syrup, you can now go to the kitchen, study it, and then make the best dish to honor them.