How to make whole wheat toast with raisins and brown sugar

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Raisin and brown sugar whole wheat toast is simple to make and very nutritious, it is worth recommending.

1. Soak the raisins in water and set aside. Mix all the ingredients except butter and knead until a thick film can be pulled out. (I use a food processor to grind the brown sugar into powder. If you don’t have it, you can use half the water in the recipe and add brown sugar to heat it into sugar water and cool it for later use.) Add butter and continue to beat and knead until a large film is pulled out.

2. Roll into a ball, put into a large bowl, seal with plastic wrap, and place in a warm place to ferment until it is 2.5 times larger.

3. Take out the air, divide it into three equal portions, roll it into a ball, cover the middle with plastic wrap and let it ferment for 20 minutes.

4. Drain the raisins, wipe them clean with kitchen paper and set aside. Take a piece of dough and roll it into a long tongue shape. Place the raisins evenly on it. Then roll it up from top to bottom and put it into the mold. Put it in the oven, put a bowl of hot water in the oven (the second fermentation temperature is 38°, and the appropriate temperature is 80% is best) and ferment until the mold is 90% full

5. Preheat the oven to 175°, place the cake on the lower middle layer, and bake for about 55 minutes. Remember to cover with tin foil halfway through the process to avoid over-coloring. After baking, remove from the mold and cool immediately.

Eating well is a prerequisite for maintaining health. Although the preparation of raisin brown sugar whole wheat toast is simple, it is delicious and healthy, and is a common delicacy on the table.