How to make fried salted meat

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make raw salt fried meat. Let's learn it well.

1. Wash the pork belly with skin and cut it into thin slices. Wash and seed the green and red peppers, then cut them into pieces of similar size to the pork slices.

2. After the oil is hot, add the meat slices and stir-fry. When the meat slices start to spit out oil and take on a dimple shape, use a spatula to push the meat to the side of the pot. Add the bean paste and fermented black beans and stir-fry until fragrant, then add the cooking wine and stir well.

3. Pour in soy sauce and sugar and stir-fry the meat slices until they are evenly coated with the sauce. Then add the green and red pepper pieces and stir-fry evenly. Add salt and stir-fry until the green and red peppers are soft and then serve.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of stir-frying salted meat and complete it carefully, you can also realize the dream of "win-win".