How to make sauerkraut pork stewed with vermicelli

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make sauerkraut pork stewed with vermicelli.

1. Cut pork into cubes or slices

2. Cut the pickled cabbage into pieces or shreds and soak the vermicelli in water.

3. First, stir-fry the meat with cooking wine, light soy sauce and dark soy sauce. When the meat turns white, add sauerkraut and fry, then add hot water or broth to stew (add hot water when cooking)

4. Add some salt after a little cooking. When the meat is almost cooked, add vermicelli and cook for a while. Don't overcook it.

5. A plate of delicious and tasty food is ready! Let's add some decorations

You may not have cooked before, but now that you have read the introduction to the recipe of sauerkraut pork and vermicelli stew, you can try it yourself and cultivate your interest and affection.