Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make coconut bread sticks. 1. Put all the prepared ingredients (except butter and egg yolk liquid) into the bread bucket of the bread machine and select the "dough" program. 2.12 After about 15 minutes, the ingredients become a dough. Add the chopped butter and select the "kneading" program again. 3.21 Leave time for the first fermentation to complete. The risen dough should be 2-3 times the original size. Poke a hole with your finger. If it does not bounce back, the fermentation is complete. 4. Take out the dough and use a rolling pin to flatten it and release the air; roll the dough into a thickness of about 0.8 cm and use a scraper to cut it into rectangles of about 8 cm in width. 5. Use a scraper to cut it into rectangular strips about 8 cm long and 1.5 cm wide. 6.1 Put it in the oven, select the fermentation function, and wait for 40 minutes. The fermented bread dough is about twice the original size. 7.2 Arrange them neatly on a baking tray covered with tin foil, leaving some space between them. 8. Use a brush to evenly apply egg yolk liquid on the fermented bread dough as decoration. 9. Place the processed bread dough into the middle layer of the preheated oven, bake at 180℃ for 20 minutes. 10. Take out the baked bread sticks and observe them at any time during baking. If the surface of the bread sticks has changed color, it is best to cover them with tin foil to prevent them from burning. 11. Wait until the bread has cooled down before eating. Maybe you've had coconut breadsticks before, but you never knew they were made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness. |
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