How to make stir-fried rice cake with winter bamboo shoots and fresh meat

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make fried rice cake with winter bamboo shoots and meat with me.

1. Cut all the ingredients into slices similar to the size of the rice cake.

2. First, add a proper amount of vegetable oil to the pot and fry the lean meat slices (add a little vinegar and soy sauce)

3. After the meat slices are stir-fried for three to five minutes, add the prepared bamboo shoots and continue to stir-fry for another three to five minutes, then add the prepared tofu corner slices and continue to stir-fry

4. After frying for three to five minutes, add the prepared preserved vegetables and fry for two minutes, then add appropriate amount of cold water

5. After boiling, add the prepared rice cake and steam it. After steaming, add appropriate amount of salt and a little chicken essence.

Fried rice cake with winter bamboo shoots and fresh meat is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.