Fried lotus root box recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fried lotus root boxes, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Peel the lotus root, wash it and slice it from the front without cutting it off.

2.121 Chop the green onion and ginger into fine pieces.

3.212 Cut it again to form a clip.

4. Chop the pork into minced meat.

5. Add dark soy sauce, salt, onion, ginger and a small amount of egg white to the pork.

6. Stir well.

7. Put the blended meat between the cut lotus root clips and set aside.

8. Add an egg and a small amount of salt to the flour.

9. Add appropriate amount of water to the flour and mix it into a thin batter.

10. Evenly coat the lotus root clips with the batter.

11. Heat the pan, add oil and fry the lotus root.

12. Fry until golden brown.

This fried lotus root box is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.