How to make carrot stewed rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable carrot stew rice for you

1. Tear the mushrooms into small pieces and soak them in warm water.

2.1 Chop the purple onion into small pieces

3.2 Wash and peel the carrots, and grate them into thin strips

4.1 Add shredded carrots and continue to stir fry

5.2 Pour oil into the pan and fry the chopped onion until golden brown

6. Add diced mushrooms and rice

7. Continue to stir fry for a while

8. Add soy sauce, salt, pepper and appropriate amount of water (just enough to cook rice, or increase or decrease the amount of water according to your taste) and transfer to the electric pressure cooker

9. Press the "rice" button, simmer for a while to release the gas and mix well.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of carrot stewed rice? Then take action quickly!