How to make dumpling wrappers

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to dumpling skin pies. Let's get started now.

1. Prepare the dumpling skin and fillings

2. Take a piece of dumpling skin, put some meat filling on it and spread it flat.

3. Then put another dumpling wrapper on top.

4. Dip it in some water and press the dough around it with your hands to make it as thin as possible.

5. Treat other dumpling skins and meat fillings in the same way

6. Brush a layer of oil on both sides of the wrapped patties, preheat the oven to 180 degrees, and bake for 15 minutes.

Making dumpling skins and small pies is no problem for our parents, but for young people who have to rely on everything for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.