How to make seafood supreme pizza

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make seafood supreme pizza.

1.121 Chop the garlic, dice the tomatoes and onions and set aside (pizza sauce); slice the mushrooms, green peppers and bacon, and shred the squid, cheese and purple cabbage and set aside.

2.212 Mix high-gluten flour and low-gluten flour, add 30g olive oil, 3g yeast powder, 100g water, 5g salt, and 15g sugar, mix and knead until the surface is smooth, cover with plastic wrap, and ferment the dough until it is twice as large (when it is cold, you can put it next to the stove at a constant temperature of about 35° for faster fermentation).

3. Boil 150g of water in a pot, add appropriate amount of salt and two drops of olive oil, pour the green beans and shrimps into the boiling water and blanch for 2 minutes, then drain and set aside.

Melt 4.30g butter in a pan.

5.1 Add tomatoes and stir-fry over high heat for 2 minutes until water is released.

6.2 After the butter is melted, add the minced garlic and stir-fry until fragrant, then add the onion and stir-fry until fragrant.

7. Add appropriate amount of black pepper, salt, sugar, and oregano leaves, simmer on low heat for 15 to 20 minutes (stir the sauce in the pot from time to time to prevent it from sticking), and finally simmer on high heat until the sauce thickens. The pizza sauce is ready.

8. Divide the dough into 1/4, roll it into 8-inch round dough on the chopping board, place it on the pizza plate, stand up the edges of the dough a little, poke some small holes on the dough, brush it with olive oil, cover it with plastic wrap, and let it ferment for another 20 minutes.

9. Brush a layer of pizza sauce on the fermented dough, separate the egg white and take the egg yolk, and brush a layer of egg yolk on the edge.

10. Sprinkle a layer of shredded cheese... top with bacon and mushrooms... shredded cheese... squid and green peppers... shredded cheese... green beans and shrimps... purple cabbage.

11. Preheat the oven to 200 degrees and bake the pizza for 20 minutes.

12. Take out after 20 minutes and sprinkle with a layer of shredded cheese. Bake for 10 minutes and take out.

13. Finished seafood supreme pizza.

Maybe you have eaten many versions of seafood supreme pizza, but you certainly can't imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.