How to make quick roasted Korean chicken drumsticks

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of quick-roasted Korean chicken legs.

1. Before going to work, take the chicken legs out of the freezer and put them in the refrigerator.

2. The picture below shows Korean chili sauce. When you get home from get off work, mix the marinade first. The following two flavors are for your reference: Spicy: light soy sauce, barbecue sauce or oyster sauce, honey, rice wine, minced garlic, minced ginger, sesame, sesame oil, pepper, Korean chili sauce Sweet and sour: light soy sauce, rice wine, lemon juice, honey, sugar, olive oil, pepper, minced garlic, and minced ginger. Mix the marinade well and set it aside.

3. Take out the chicken leg and prick it hard with a fork. Treat it as an object to vent your anger, for example, "It's hateful..." Use some force.

4. After processing, put the chicken legs into the seasoning just prepared, let them roll up and down, left and right, front and back in the seasoning several times to coat them with the seasoning. Then put it in the refrigerator.

5. After about ten minutes, take out the chicken legs, stir them a few times, cover them with a plate, and put them in the microwave for 4 minutes. At this time, set the oven temperature to 450 degrees Fahrenheit (about 230 degrees Celsius) and turn on preheating. When the microwave time is up, take the chicken legs out of the microwave, turn them over, and put them back in the microwave for another 3 minutes.

6. When the microwave time is up, take the chicken legs out of the microwave, stir them a few times, then place the chicken legs on the steaming rack and pour the soup on the chicken legs. Place in preheated oven and bake for 12 minutes.

7. When the oven time is up, take out, turn over, and bake for another 8 minutes, or until the surface is golden and wrinkled.

8. Okay.

9. By the way, don’t throw away the empty wide-mouthed glass bottles that have held food. You can use them to package meat that needs to be frozen, avoiding the use of plastic. According to doctors, when plastic comes into contact with oil at extremely high and low temperatures, plasticizers will be separated, which are harmful to the human body. Therefore, when buying cooking oil, avoid buying oil in plastic bottles.

Quick-roasted Korean chicken drumsticks are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".