How to make brown sugar rose jam

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make brown sugar rose jam.

1. Rinse and soak the freshly picked rose petals in clean water for several times

2. Put the jam bottles that have been sterilized by boiling water to dry, and spread the petals flat to dry

3. The petals can be torn into pieces or placed directly in the bottom of the bottle, spread out in a layer and sprinkle with a layer of sugar

4. Press down layer by layer with a spoon

5. Press the bottle mouth until it is full, leaving a little space, cover the top with some sugar, and then seal it.

6. Make a bottle of brown sugar rose jam in the same way

7. Make some handmade fabric decorations to make it more cozy. Next, place it in a cool place for about 3 months and wait for it to turn into fragrant rose jam. The finished product is usually brown as shown in the picture. As soon as you open the jar, you will smell a refreshing rose fragrance.

You may not have cooked before, but now that you have read the introduction to the recipe of brown sugar rose jam, you can try it yourself and cultivate your interest and affection.