How to make Chinese yam and wolfberry oatmeal porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious yam, wolfberry and oatmeal porridge.

1.1Put water in a pot and bring to a boil. Add rice and oats and cook over medium heat for 30 minutes.

2.2 Soak rice and wheat for 2 hours in advance, wash and drain, wash wolfberries, peel yam, wash, peel, cut into pieces, soak with light salt and set aside

3. Then pick up the Chinese yam, drain the water and put it into the pot, pour in the wolfberries, cover the pot, cook on medium-low heat for 10 minutes, turn off the heat and bake for another 5 minutes

4. Finally, add salt to taste and it’s done! (If you like sweet food, just add sugar instead of salt)

5.This bowl of porridge is really delicious!

Cooking requires the control of heat, so today the editor will introduce you to Chinese yam, wolfberry and oatmeal porridge. Everyone must pay attention to the control of heat, and try it now!