How to make peanut crisps

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making peanut crisps. Try to make it yourself first.

1. Weigh the peanuts first, then pour them into the pan and fry them until cooked (dry frying is fine without adding oil, so the crispy flavor will be more intense~)

2. After frying, crush the peanuts with a crusher (don’t crush them too finely to preserve the taste of the peanuts). If you don’t have a crusher, you can put the peanuts in a plastic bag like Sammy did and crush them with a rolling pin.

3. Soften the weighed butter, add powdered sugar and egg yolks, and beat with a whisk until fluffy. Since Sammy uses relatively few ingredients, it can be whipped with a hand whisk. If you make more, it is recommended to use an electric egg beater.

4. Use a flour sifter to sift the weighed low-gluten flour into the whipped butter, then stir evenly with a rubber spatula to form a batter.

5. Pour the fried and crushed peanuts into the batter and knead it with your hands to form a dough.

6. Roll the dough into small balls and place them on a baking tray (remember to put tin foil underneath)

7. Flatten the balls slightly with your hands, preheat the oven to 175 degrees, and brush a layer of egg yolk on the small balls.

8. After brushing, put the baking tray into the preheated oven, adjust to the baking position, set the time to 10 minutes, pay attention to observe at any time, and bake until the surface turns golden brown.

I am very happy to share with you today’s introduction of peanut crisps. You may as well try it. You will definitely gain a lot from it.