How to make crystal shrimp dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make crystal shrimp dumplings.

1.1. Add cornstarch and tapioca flour into a larger bowl and mix well with salt.

2.121 and knead into a smooth dough, then add a little lard and knead until smooth. Use cornstarch to prevent sticking to the board.

3.212 Add boiling water, stirring while adding, until there is no dry powder, cover the lid and simmer for 5 minutes.

4. Rinse the fresh shrimps, peel and remove the shrimp threads, leave some whole shrimps, add salt, cooking wine and a little sugar and marinate for 15 minutes

5. Wash the fatty pork belly

6.1 Add a little chopped green onion and ginger, a little pepper, cooking wine, sugar and salt and mix well.

7.2 Use the back of a knife to chop the remaining shrimp into shrimp paste, cut the pork into small cubes, and then chop it into meat paste and mix it.

8. Mixed fillings

9. Take a small piece, roll it into long strips, cut into small pieces, and roll it into thin slices. Add cornstarch when rolling to prevent sticking.

10. Put the filling into the dumpling skin

11. Add stuffing and shape into dumplings

12. Wrapped dumplings

13. After wrapping, place the dumplings with carrot slices, add water to the pot and bring to a boil, add the dumplings, steam over high heat for 5 minutes and serve.

14. Steamed dumplings are crystal clear, smooth and fragrant

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique crystal shrimp dumplings that I would like to introduce to you are very suitable for you to try making at home.