How to make delicious Jiaozi stuffing

There are many fillings for dumplings. Many vegetables and meats can be used to make dumplings. People in different regions have different ways of making dumplings. The more common ones are dumplings stuffed with cabbage and dumplings stuffed with three fresh ingredients. These are fillings that are acceptable and popular in many regions. For example, dumplings stuffed with cabbage can be made with pork, eggs, and other ingredients to make delicious dumplings.

Cabbage dumplings

Ingredients: cabbage, pork, flour, eggs, salt, soybean oil, pepper, soy sauce, mixed stuffing, soup. Method: 1. Wash the cabbage, chop it, sprinkle with salt, drain out the water, squeeze it dry and set aside. 2. Cut the pork into minced meat, add chopped green onion and ginger, mix well with seasonings, and add cabbage. 3. Add an egg, water and a little salt to the flour and knead it into a slightly hard and smooth dough. Let it rest for half an hour, then knead it again until it is smooth. Pinch it into small pieces and roll them into dumpling skins. 4. Wrap the meat filling, cook until the water boils, then add some cold water, and repeat three times. Tips : Adding eggs and salt when making dumpling dough can make the dumpling skin smoother and more bouncy, and try to make it a little harder.

Three fresh dumpling filling

Introduction and characteristics: Three fresh flavors blended together, tender filling, sweet juice, and rich taste. Ingredients: 300 grams of fresh meat filling, 200 grams of shrimp, 15 grams of chopped green onion, 500 grams of winter bamboo shoots Seasoning: salt, MSG, egg white, appropriate amount of cornstarch (for coating the shrimp) Method 1. Boil the winter bamboo shoots and cut into pieces, and coat the coated shrimp with cornstarch; 2. Mix the above ingredients with the meat filling, add seasoning and mix well. Tips: The main ingredients can be combined as you like and replaced with sea cucumber, crab, fungus, etc.

Spicy Chicken Dumpling Filling

Ingredients: 250 grams of chicken breast, 1/3 cup of chopped cabbage, 2 tablespoons of chopped red pepper, 3 tablespoons of chopped green onion, 1 tablespoon of salt, 1/2 tablespoon of sugar, 1/2 tablespoon of chili oil, 1/3 tablespoon of sesame oil, 1 tablespoon of white pepper. Method: 1. Wash and chop the chicken breast into minced meat for later use. 2. Mix the minced chicken breast, minced red pepper, minced cabbage and chopped green onion together. 3. Add the seasonings in step 2 and stir until the filling becomes sticky.