How to make golden flax seed honey cake

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make golden flax seed honey cake. The method of making golden flax seed honey cake is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the ingredients, weigh the flour, cooking oil, honey, and 2 eggs at room temperature.

2. Crack the eggs into a clean bowl and pour in the white sugar at once.

3. Use an electric whisk to beat the mixture at medium speed until it forms large bubbles.

4. Then beat at high speed for a few minutes until the egg liquid has clear lines, then add 35 ml of honey and continue beating.

5. Beat until the egg is whipped up to form an inverted triangle shape without dripping immediately, and the egg liquid does not disappear immediately when drawn into an eight-shaped shape (in summer, room temperature eggs do not need to be beaten with warm water, but patience is required)

6. Then sift the low-gluten flour and baking powder.

7. Sift the flaxseed powder and stir evenly with a spatula.

8. Finally, pour in cooking oil and stir gently with a manual egg beater.

9. Pour into a six-inch chimney loose-bottom mold, wrap the bottom with tin foil, and vibrate it a few times.

10. Put it in a preheated oven at 200 degrees and bake on the middle layer for 20-25 minutes.

11. Let cool at room temperature and wait for demoulding.

12. Cool and easy to take off, it feels very complete.

13. Then cut it open, the inside is delicate and golden in color.

14. It is soft and elastic, just great.

15. The finished product will be more beautiful with a little embellishment.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The golden flaxseed honey cake is simple to make and requires very little seasoning.