Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Chinese multi-grain cake below. 1. Prepare the ingredients, chop the purple sweet potato, add a small amount of sugar and steam for 15 minutes. 2. Juice carrots and spinach separately, and mix purple sweet potatoes with milk to make a paste 3. First, use purple sweet potato puree in a ratio of 2:1, self-raising flour and milk [a small amount] to form a dough. Use corn flour and self-raising flour in a ratio of 1:1, add milk and eggs to form a dough. Add self-raising flour to carrot juice and spinach juice and form into dough. Cover the kneaded dough with plastic wrap and let it ferment. 4. Carrot dough 5. Spinach dough 6. Put the fermented corn dough into a bowl brushed with salad oil 7. Pinch it into small pieces and roll it into round pieces. Overlap 5 pieces together and roll the spinach dough into a long strip with pointed ends as the stamens. 8. The overlapping position is about 3/4 of the previous piece, and the stamens are placed at the end of the dough and rolled to the front end. Cut in the center with a knife 9. Stand them up and they will look like two flowers budding to bloom. Purple sweet potato flowers 10. Use the spinach dough to pinch into small pieces, flatten them with your hands to make leaves, and use a toothpick to poke out the lines 11. Use spinach dough to roll out thin strips and shape them as you like. 12. Gently place the prepared flowers, leaves, and vines on the corn dough without squeezing them. 13. Steam for 15 minutes. Is it beautiful? 14. Make grapes with the remaining 15.Carrot flowers on purple potato base After reading the detailed introduction of Chinese multi-grain cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well. |
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