How to cook Flammulina velutipes with fish flavor

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook enoki mushrooms with fish flavor.

1. Wash the green pepper and carrot, cut into strips and set aside

2. Cut off the roots of the enoki mushrooms

3. Tear the enoki mushrooms into strips with your hands to prevent them from sticking together when frying.

4. Prepare the sauce in a bowl. Add appropriate amount of soy sauce, vinegar, salt, MSG and sugar and mix well.

5. Bring the water to a boil, put the enoki mushrooms in and blanch for half a minute.

6. After taking it out, rinse it with cold water and squeeze out the water. After blanching and cooling, the mucus on the surface of the enoki mushrooms is removed, making them taste more refreshing.

7. Put a little oil in the pan and fry a spoonful of bean paste until fragrant

8. Add chopped onion, ginger and garlic and fry until fragrant

9. Add shredded green pepper and carrot, turn on high heat and stir-fry until half cooked.

10. Add the enoki mushrooms

11. Pour the juice into the bowl

12. When the sauce is almost reduced, turn off the heat and serve.

Although the dish of Fish-flavored Enoki Mushrooms is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.