Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A simple kimchi dish like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal. 1. Prepare small ingredients 2. Put it in a jar and rinse it with boiling water to stimulate the fragrance, then cool it. Today I’m going to make it simple, so I used fresh boiling water. If you want to make kimchi, please pay attention. I will explain each step in detail below. You have to use a high-quality water jar. Salt water is important for pickling vegetables. After boiling water is used as the base water, avoid using raw water when pickling vegetables. The jar must be cooled. There is no need to be overly particular about using raw water, but you cannot control how long it takes to avoid water, which will affect the color of the vegetable. 3. Add salt, add enough at a time, until it is saturated. 4. Add a little white wine here, pour 2 liang into the jar. 5. Add sugar. If you have rock sugar, add 2 taels of it to a 30cm jar. It is best to use sesame candy, which can make the sugar more colorful and crispy. 6. A little white vinegar, appropriate amount of jar 7. The old salt water is very important. A small bowl of salt water is needed. 8. This is the finished brine, top quality. Dear friends, remember this, it doesn't matter. The jar must be free of oil. I remind you that the jar must be well sealed and the water in the jar box must be checked at any time. 9. Our ingredients today 10. Slice and marinate if you want to eat quickly. 11. Soak for an hour. You can put the vegetables in before cooking and eat when the meal is ready. 12. This is taken out after being soaked for an hour. Let’s eat it. It can also be used as a side dish. The simple kimchi dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In your spare time at home, you can also study other ways to cook this dish. |
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