How to make shredded pork, tofu and pig blood soup

Below I will introduce to you the method of shredded pork, tofu and pig blood soup. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1.1 Take half a piece of tofu, cut it horizontally, and then cut it into small pieces

2.2 Tear off the thin film on the pig blood, fry the four corners below and take them out, then cut them into small pieces with a knife

3.121 Boil a small pot of water, add pig blood and boil

4.212 Cut the onion into segments, cut the ginger into pieces, and chop the garlic into small pieces

5. Take out

6. Put the pot on fire and pour in appropriate amount of oil

7. Add scallion, ginger and minced garlic, stir-fry until fragrant, then pour in appropriate amount of wine.

8. Add appropriate amount of Swinburne chicken soup

9. Pour in the pig blood, tofu and shredded pork and bring to a boil. Cover and cook over medium-low heat for ten minutes.

10. Add appropriate amount of salt and thicken

11. Sprinkle white pepper and chili powder

12. Serve and add a little sesame oil

13.

The editor believes that after reading the above introduction to shredded pork, tofu and pig blood soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.