How to stir-fry tripe and what to stir-fry with beef tripe

In fact, in addition to using bean curd sheets for hot pot and spicy hot pot, bean curd sheets are also very good for making some home-cooked dishes. However, certain methods are required when making beef tripe, because some people find that when they stir-fry the tripe, it does not taste as good as those sold on the street. So if you like to eat beef tripe and want to make it at home, don’t miss the following article which will explain to you the delicious way to stir-fry beef tripe.

How to make delicious beef tripe

Cold-boiled beef tripe: cut it into shreds, boil it in hot water for about a minute, then pour chili oil, shredded ginger, salt, and a little coriander on it.

Red Oil Beef Tripe: Add red oil, minced garlic, pine nuts, chopped coriander, balsamic vinegar, pepper, salt, sugar, chicken powder, sesame oil, and a little mustard oil. Mix the seasoning and tripe evenly and serve.

Stir-fried beef tripe: cut it into shreds and serve with garlic sprouts. Heat oil in a pan, then add chopped green onion and ginger and stir-fry until fragrant. Then add beef tripe and fresh soup, stir-fry for a few times, then add garlic sprouts, MSG and cooked oil and it is ready to serve.

Beef tripe with spicy peppers: Cut the beef tripe into shreds and cut the green pepper into cubes. Heat oil in a pan, add shredded ginger, onion, garlic, dried chili peppers and coriander and stir-fry until fragrant. Then add the beef tripe and stir-fry for about 3 minutes. Add the green pepper and stir-fry for another 2 minutes. The dish is ready.

How to clean beef tripe

1. Soak in warm water for 10-30 minutes and rinse off large dirt.

How to make beef tripe delicious? How to clean beef tripe

2. Take it out, add appropriate amount of flour while it is still wet, and rub it with your hands

3. Wash the flour.

If you think it is not clean enough after one wash, you can repeat it 2-3 times. Usually, it can be cleaned very well after 1-2 washes.

If you feel really nauseous, you can soak it in hot water first, especially the frozen beef tripe. After soaking, find a pair of transparent plastic gloves, the kind used for eating lamb chops, and pick them carefully to pick out the mucus on the hair bit by bit. Repeat twice, finally soaking in vinegar to make it lose water. In this way, most of the mucus and odor inside will be removed.

Tips for choosing beef tripe

When purchasing beef tripe, the particularly white tripe is made by soaking in hydrogen peroxide and formaldehyde for three or four days. Some are first soaked in industrial alkali to increase the volume and weight, and then formaldehyde and hydrogen peroxide are added in proportion to stabilize the volume and weight and keep the surface fresh and in color. The tripe soaked in industrial alkali is plump and very juicy. The use of formaldehyde can make the tripe crispier and have a better taste. Hydrogen peroxide can corrode the human gastrointestinal tract and cause gastric ulcers. Long-term consumption of tripe soaked in these toxic substances will cause diseases such as gastric ulcers, and in severe cases, it may cause cancer. So, if the tripe is very white, whiter than it should be, and large in size, avoid buying it. Beef tripe soaked in formaldehyde will lose its original characteristics. It will break easily when squeezed by hand and will shrink rapidly after heating. Therefore, it should be avoided.